"I've only been enrolled for a few days, but I saw an immediate improvement in my cooking. The lessons have opened my eyes to new ways of looking at cooking. I no longer depend on recipes. Now they are only a suggestion or inspiration rather than the old follow it exactly or it's no good mindset. As a chiropractor I know the how important quality ingredients and proper nutrition is. These classes allow you to easily adjust the meals to suit any allergy restrictions and still taste great
~Dr. John Murray, D.C.